Monday, August 17, 2009

Telluride Festival of the Arts

Started the weekend off with appetizers for 100 for the Celebrity Chef Dinner. Whipped up Halibut Cheeks with Chanterelles, Smoked Bacon and Olathe Sweet Corn Sauce. After a short nights sleep, started preparing for the cooking demo of Vanilla Bean Panna Cotta with Colorado Peaches and Ginger Syrup, click here for the recipe. A bit of mingling and enjoying the festivities, then back to Boulder.

For more information about the Telluride Festival of the Arts:

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