Wednesday, February 10, 2010

Paul Bartolotta is the man

I was in Las Vegas for the Super Bowl.  Yes, the Saints prevailed.  But that's old news.  The pictures below are all fresh fish that Chef Paul Bartolotta has flown in from Italian Mediterranean waters.  Every week.  In fact, multiple times per week.

If you ever find yourself in the Wynn hotel and are looking for something really special, make sure to dine at Bartolotta Ristorante di Mare.  Not to take anything away from the fantastic spots he and his brother run in Milwaukee - but this place is certainly a gem.

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